Football Season at Brickmans
Catch all the action in North County San Diego
NFL season is on at Brickmans. Catch the games all season long, with sound on for popular matchups and all your game-day favorites ready to go. Dig into crispy chicken wings, loaded nachos, ice-cold beer, and more while you cheer on your team.
From Thursday night to Monday night and every kickoff in between, grab your crew and make Brickmans your home for NFL football.
Hours of Operation
Breakfast, 7 am - 11 am | Lunch, 11 am - 5 pm | Dinner, 5 pm - 8pm (Sun-Thurs) / 9pm (Fri & Sat)
Brunch, Saturday & Sunday from 7 am - 1 pm
Menus
- Lunch & Dinner
- Breakfast
- Brunch
Starters
egg roll wrapper, short rib, sauteed onion, cherry peppers, potato comte, mozzarella cheese, "the sauce"
Tossed in date jam with pomegranate seeds and Parmesan cheese
Five 13/15 jumbo shrimp with our own Bloody Mary cocktail sauce
choice of BBQ, Buffalo, or Chipotle Dry Rub served with celery sticks and ranch dressing
house made tortilla chips, guacamole, & roasted tomato salsa
Brandt Beef Birria stuffed potato, jack cheese, pickled onion, pico de gallo, guajillo aioli, cotija, cilantro
carnitas, cheese sauce, pico de gallo, jalapenos, lime crema
roasted garlic hummus, feta cheese, olives, assorted vegetables, grilled pita bread
house made cheese sauce, honey whole grain mustard, pickled onion
french fries with parmesan and sage, chipotle aioli
Handhelds
choice of french fries, tater tots, side salad, or cheddar onion rings (+3)
add fried egg (+3), add avocado (+2), add bacon (+2), add a patty (+5)
two 1/4 lb Brandt Beef pattys, lettuce, tomato, american cheese, caramelized onion, "Dirty Sauce", brioche bun
1/4 lb Brandt Beef patty, onion ring, bacon, bleu cheese, bbq sauce, brioche bun
Roasted turkey breast, cranberry, avocado, tomato, red onion and cream cheese on a Dutch crunch roll
toasted sourdough, grilled chicken breast, shredded lettuce, tomato, pickled onion, bacon, roasted garlic aioli
Albacore tuna salad, melted fontina, tomato, and garlic aioli on grilled marbled rye
Brandt Beeef house corned beef, sauerkraut, thousand island, fontina cheese, marbled rye bread
Chef's Plates
two braised Brandt Beef short rib tacos, queso oaxaca, pickled onion, cilantro
Local Pacific red snapper, hand-battered and fried, served with French fries and ranch slaw
Pan-seared chicken breast with shimeji mushroom and farro risotto, broccolini and poulet demi-glace
Atlantic salmon with whipped Yukon Gold potatoes, grilled broccolini, beurre blanc and herb oil
Slow-braised beef with whipped Yukon Gold potatoes, roasted heirloom carrots, and a classic Bordelaise sauce
Beef, pancetta, tomato, garlic, and fennel, finished with Parmesan and served with warm focaccia
Rigatoni with artichokes, toasted pine nuts, and baby spinach tossed in pesto cream, served with warm focaccia
Soup & Salad
add chicken (+7), add salmon (+15)
romaine lettuce, baby kale, shaved parmesan, torn brioche croutons, classic caesar dressing
Frisée & arugula with quinoa, fresh blackberries, pepitas, and goat cheese, tossed in blackberry vinaigrette
rotating chef's soup
Chopped romaine, oven-roasted turkey, smoked bacon, bleu cheese, cherry tomatoes, red onion and hard-boiled egg, tossed in stone-ground mustard vinaigrette
Dessert
Warm cinnamon-sugar churro bites with raspberry & chocolate dipping sauces
carrot cake with raisins, walnuts, pineapple, cream cheese icing, white chocolate ganache
white chocolate cheesecake with a raspberry swirl
three-layer chocolate mousse cake
Coffee & Tea
Single or double espresso
espresso, steamed milk
espresso, steamed milk, chocolate, whipped cream
Drip coffee
Espresso, hot water
espresso, steamed milk, foam
Espresso, steamed milk, white chocolate, whipped cream
Hazelnut, vanilla, caramel, whole milk, 2% milk, almond milk, oat milk
Juices & Smoothies
celery, apple, kale, lemon
beet, ginger, carrot, apple, lemon
mango, baby kale, peach, blue agave, orange juice
Breakfast Favorites
Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast
Egg, American cheese, bacon and sliced avocado on an English muffin, served with breakfast potatoes
Poached eggs, tavern ham and sauteed spinach on an English muffin, finished with hollandaise and served with breakfast potatoes
Scrambled eggs, choice of bacon or sausage, crispy tater tots, cheddar, pico de gallo, avocado and guajillo aioli
Your choice of bacon, sausage, tomato, onion, spinach, bell peppers, and cheese
Rustic sourdough topped with smashed avocado, cherry tomatoes, pickled onion, cotija, cilantro and chili flakes add two eggs +6
Rustic sourdough, smoked salmon, cream cheese, cucumber, tomato, capers, pickled onion and fresh dill
Soyrizo-potato hash, avocado, pico de gallo and molcajete salsa on warm corn tortillas
thick cut brioche, seasonal berries, powdered sugar
pancakes, seasonal berries, maple syrup, powdered sugar
Kid's Breakfast
Vanilla yogurt, granola, and seasonal berries
Short stack, berries, and powdered sugar
One slice of French toast, berries, and powdered sugar
One egg, hashbrown round, and bacon or sausage
Coffee & Tea
Single or double espresso
espresso, steamed milk
espresso, steamed milk, chocolate, whipped cream
Drip coffee
Espresso, hot water
espresso, steamed milk, foam
Espresso, steamed milk, white chocolate, whipped cream
Hazelnut, vanilla, caramel, whole milk, 2% milk, almond milk, oat milk
Juice
celery, apple, kale, lemon
beet, ginger, carrot, apple, lemon
Classic Breakfast
Two eggs any style, choice of bacon or sausage, breakfast potatoes & toast
Egg, American cheese, bacon and sliced avocado on an English muffin, served with breakfast potatoes
Scrambled eggs, choice of bacon or sausage, crispy tater tots, cheddar, pico de gallo, avocado and guajillo aioli
Poached eggs, tavern ham and sauteed spinach on an English muffin, finished with hollandaise and served with breakfast potatoes
Thick-cut brioche griddled with cinnamon, topped with seasonal berries & powdered sugar
Starters
Crispy egg rolls with braised short rib, mashed potato, sautéed onion, cherry peppers, and mozzarella, served with our signature dirty sauce
Tossed in date jam with pomegranate seeds and Parmesan cheese
Served warm with house-made cheese sauce and honey mustard
Five 13/15 jumbo shrimp with our own Bloody Mary cocktail sauce
Carnitas, cheese sauce, pico de gallo, jalapeños, and lime crema
Select buffalo, barbecue, or seasoned with chipotle dry rub, served with ranch and celery
Fresh guacamole and roasted tomato salsa served with tortilla chips
Crispy potato skins filled with beef birria and Jack cheese, topped with pickled onion, pico de gallo, guajillo aioli, cotija, and cilantro
Roasted garlic hummus with feta, olives, fresh vegetables and grilled pita
French fries tossed with Parmesan, sage and chipotle spice, served with chipotle aioli
On the Lighter Side
Rustic sourdough topped with smashed avocado, cherry tomatoes, pickled onion, cotija, cilantro & chili flakes
Your choice of bacon, sausage, tomato, onion, spinach, bell peppers, and cheese
Rustic sourdough, smoked salmon, cream cheese, cucumber, tomato, capers, house-pickled onion & fresh dill
Lunch Favorites
Two 1/4-lb. Brandt beef patties, American cheese, caramelized onion, lettuce, tomato and Dirty Sauce
Grilled marinated chicken breast, bacon, shredded lettuce, tomato and pickled onion with roasted garlic aioli on toasted sourdough
Crisp romaine, shaved Parmesan and hand-torn brioche croutons tossed in classic Caesar dressing
Frisée & arugula with quinoa, fresh blackberries, pepitas, and goat cheese, tossed in blackberry vinaigrette
Classic flavors, built from scratch.
